LA Times 1 cup flour plus extra for dusting 2 teaspoons cayenne 2 teaspoons salt ½ teaspoon baking powder 1 teaspoon sugar 1 8-ounce bottle of beer at room temperature 1 ½ pounds of shrimp 4 cups peanut oil for frying Lemon wedges for garnish   Honey-Mustard Sauce 6 tablespoons honey ¼ cup Dijon mustard … Continue reading Beer-Battered Shrimp with Honey Mustard Dipping Sauce